Madkulturen may have a good time celebrating its 10th anniversary this year and in doing so shares the latest data on the diet and daily eating habits of the Danes. The event took place over two webinars focusing on young people’s food waste and sustainable eating habits. The webinars are mainly based on two completely new experiences revealed simultaneously during the webinars.
Registration is now open for two webinars in May and June, where Madkulturen shares the results of two new surveys. These two webinars also mark that Madkulturen has been working for 10 years to strengthen the culinary traditions of the Danish people, i.e. through raising awareness about our food and eating habits.
May 25: Teen life and wasted meals
7 out of 10 young people aged 18-24 are scared about the local weather. A larger proportion of young people act on that concern, for example by eating less meat, than the rest of the population. However, young people have Denmark’s record for food waste. Why? And what can be done?
We give Madkulturen a certificate offering on May 25 on the webinar ‘Teen Life and Food Waste’. Right here, you’ll learn more insights from a new report on teens and food waste, supported by the Salling Foundations, and hear more about methods for working with habits if you want to reach the goal of reducing food waste among teenagers.
June 9: Sustainable consumption habits
Meal consumption accounts for about 20 percent of a Danish shopper’s total weather burden. However, what needs to be done to change our eating habits?
In any case, shoppers’ cooking awareness is an obvious place to start. Food traditions operate with a division of customers into completely different ‘cooking types’, which play a central role if you want to reorient our food consumption in a more sustainable direction.