Category: Food and restaurants

TOGETHER ON FOOD SCENEN at Folkemødet 2023 will put food, meals and health on the political agenda through debates and actions focused on food and health. The communal dining scene can be Folkemødet’s public and professional discussion forum for debates on food and health. As a stage companion, Madkulturen helps to organize, facilitate and moderate… Continue reading Meet the food culture at Folkemødet 2023

The summer season holidays are in full swing and lots of households are presently heading south to benefit from the solar, heat and rest. For a lot of, their trip begins on board. On the Danish ferries on the Puttgarden-Rødby route, your vacation can now begin with a scrumptious and engaging burger. A visit by… Continue reading Scandlines introduces burger concept on Danish Puttgarden-Rødby ferries

“Improve beans to the equivalent of brown beans, white and black beans, kidney beans, lentils and chickpeas – about 100 grams per day is fine.” That’s what the Danish Food and Drug Administration recommends to the Danish people in its official dietary recommendations from 2022. And there’s a lot to handle in a food tradition… Continue reading The Danes’ relationship with pulses is softening

Wondering why meat is king on the Danish table can lead us down the path of the latest options in the direction of greener meal traditions. That’s what Madkulturen director Judith Kyst wrote in a comment sent to Alting. The Danish meal tradition is a meat tradition The Danish meal tradition is essentially a meat… Continue reading Food culture – Understanding the Danes’ meat consumption

Are eating places with ‘take-your-own-buffet’ good type or ‘unhealthy style’? That is what the Danes disagree about probably the most, in keeping with figures from the Meals Index 2017, which examined Danes’ attitudes in direction of restaurant visits. On common, it’s 21% of Danes preferring buffet eating places, however behind the quantity there are giant… Continue reading Buffet restaurants divide the Danes – Madkulturen

Meals have become expensive – most of us can feel it. The cost of our meals has increased almost 16% this year and this has put a strain on our eating habits. In a recent survey by Madkulturen, half of us responded that our spending habits have been affected by rising values. And among young… Continue reading 400,000 Danes skip meals to save money

The Karrebæksminde Bugt in Denmark is a well-liked assembly place for eager anglers. With its ample marine biodiversity, beautiful pure magnificence and optimum fishing circumstances, it is a perfect vacation spot for all anglers. This text will information you thru fishing on this wealthy area, explaining what fish you possibly can anticipate, what tools you… Continue reading A comprehensive fishing guide to the Karrebæksminde Bugt, Denmark

The Local weather Council has designated the Danes’ consuming habits as essentially the most dangerous to the local weather on the earth. Our home-cooked meals can, nevertheless, grow to be a big a part of the inexperienced transition, however this requires a cultural change and assist from the entire of Meals Denmark, writes Meals Tradition’s… Continue reading The green food culture needs a helping hand

Young Danes lag behind the rest of the population in terms of expertise and redundancy in the kitchen. That image could change, however, for the quarter of young Danes who choose to study in post-secondary school. In post-secondary colleges, mandatory kitchen duties are included as part of housekeeping. If students are given shared responsibility and… Continue reading After school can give young people the courage to cook