Category: Food and restaurants

It could bring more peace to lessons and contribute to improved learning, happiness, equality and health. It could then be a driver for a green transition. Free meals at Denmark’s main university, where academics are based, have long been seen as a Swiss Army knife that can tackle many problems head-on. The university dining debate… Continue reading Great support for school meals among the Danes

In autumn 2021, younger individuals in Nykøbing Falster, Kolding and Copenhagen can have an academic expertise within the kitchen. The course ‘Meals glad on a funds’ will encourage younger individuals to prepare dinner higher meals with much less meals waste, to the good thing about each the local weather and the pockets. It takes place… Continue reading Young people must guide their peers in cooking with less waste

Though each cookbooks and grocery store provides are tailor-made to households with kids, 25% of Danes sit and eat dinner alone. Actually, solely 32% of Danes eat the night meal along with two or extra folks. That is proven by the brand new Madkultur17, which yearly measures Danes’ views on meals and meals. Thankfully, a… Continue reading Food culture 2017: This is how the Danes eat

The proportion of Danes who only cook dinner at home has decreased from 55% in 2015 to 48% in 2018. At the same time, the number of Danes who spend less than 15 minutes in the kitchen when eating dinner has increased from 26% to 32% in three years. We also spend significantly fewer minutes… Continue reading Fewer Danes cook from scratch

Introduction Within the majestic expanse of the Danish forests lies an invisible world simply ready to be found. It’s a world hidden on the foot of gnarled bushes and hidden beneath the thick moss. It’s the world of mushrooms. Mushroom choosing in Denmark is an excellent exercise that provides nature lovers the chance to achieve… Continue reading Mushroom Collecting in Denmark: A Comprehensive Guide

Eight fortunate lessons unfold throughout the nation are invited to a powerful day of celebration full of enjoyable and academic meals data actions. Behind the actions are a few of Denmark’s sharpest meals promoters along with lecturers from the nation’s vocational faculties. Meals Data Day has been developed by Madkulturen in collaboration with the vocational… Continue reading Famous chefs in joint battle: Food knowledge can do more than cooking

Bất chấp những lý lẽ bán hàng tốt như tính linh hoạt, hàm lượng vitamin và sự thân thiện với thời tiết, lượng tiêu thụ khoai tây của người Đan Mạch chỉ giảm kể từ những năm 50. Những số liệu mới cho thấy những người trẻ tuổi từ 18-25 là nhóm ăn ít khoai… Continue reading Young people must rediscover the love of potatoes

There was a lot of fun during ‘Denmark’s Biggest Kitchen Festival’ at Roskilde Competition 2018. More than 3,700 young people paid 65 DKK to tour the kitchen inside the tent. This is the seventh time FoodJam has taken place at Roskilde Competition. Over time, some 19,700 young people have joined the vibrant people’s kitchen, where… Continue reading 3700 queued to fillet fish at the Roskilde Festival