In autumn 2021, younger individuals in Nykøbing Falster, Kolding and Copenhagen can have an academic expertise within the kitchen. The course ‘Meals glad on a funds’ will encourage younger individuals to prepare dinner higher meals with much less meals waste, to the good thing about each the local weather and the pockets. It takes place over 4 programs with purchasing, cooking and shared dinner.
The steerage on the programs comes from different younger people who find themselves skilled as culinary advisers. On this method, the course additionally turns into a social occasion on the younger individuals’s phrases:
“Consuming habits are to a big extent linked to the social life and on a regular basis lifetime of younger individuals. Due to this fact, it may be tough to take recommendation on purchasing, cooking and decreasing meals waste from a chef or an grownup with three youngsters. The steerage turns into extra related and galvanizing when it comes from somebody who has nearly the identical on a regular basis life and stage of cooking expertise as you. By igniting a spark in a small group, we are able to fan the hearth in a number of younger individuals, in order that they get the braveness to develop their expertise within the kitchen collectively”, explains program chief in Madkulturen Rasmus Dalsgaard.
Course for culinary supervisors
The 18 supervisors on the cooking programs undergo a preparatory course themselves, the place they’re taught, spend the evening and prepare dinner collectively for 3 days. Right here they get primary information about tasting and cooking – and never least inspiration and braveness to throw themselves into it along with others.
“It’s not about turning into an skilled in cooking and practising sure recipes. Quite the opposite, the younger individuals should get the sensation that meals will be made in some ways and with the elements you presently have. It’s not that sophisticated – so long as you discover the curiosity and have the braveness to attempt some issues”, says Rasmus Dalsgaard.
Exactly because of this, the culinary supervisors themselves get a confirming expertise of cooking collectively and going by the workouts they’ll later need to do with a bigger group of younger individuals on the cooking programs. It’s, amongst different issues, workouts in letting go of the recipes and getting ready a scrumptious dinner solely from leftovers.