10 typical dishes in Copenhagen
Copenhagen is considered one of the happiest cities in the world, with a high lifestyle, free education, a strong interest in art, history and culture, and an unrivaled culinary scene. Attractive and Scandinavian.
If many of the above ingredients are recognized and acknowledged worldwide, Copenhagen’s culinary traditions are not so lucky.
That’s why, European Cricket Tour Vietnam has compiled the next article about 10 dishes you CAN’T MISS when visiting this beautiful city, with the hope of bringing to those who are looking for a choice of cultural experiences. becomes “strange but familiar”.
1. Sandwiches
Smørrebrød is a standard lunch dish for Copenhageners, consisting of a slice of rugbrød bread (Vietnamese: rye bread), served with many types of meat or seafood such as raw herring, shrimp, slices of boiled eggs. and many other green vegetables are also popular fillings.
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2. Sausage
Although Pølser is not a standard Danish dish, it still deserves to be included on this list because of its reputation in the capital Copenhagen.
Pølser is the Danish version of the American hotdog, however many say it tastes better.
You often see pølsevogn stalls advertising this dish on every corner in Copenhagen and it is served with ketchup, mustard, onions and pickled tomatoes.
3. Apple slices
Æbleskiver are small spherical pancakes covered in sugar and stuffed with apple filling.
This is a traditional Danish Christmas dish and sometimes appears on banquet tables with marmalade.
Even if you’re not in Copenhagen during the holiday season, Æbleskiver is still served in many restaurants.
4. Potato
No Danish meal is complete without kartofler – potatoes.
In daily meals, this ingredient is usually boiled and served with main dishes.
However, whenever you go to any restaurant in Copenhagen, you will discover different ways of preparing potatoes on the menu, such as Kartoffelmos (mashed potatoes); brun kartoffler (potatoes cooked with sugar)…
5. Wiener Bread
This is my favorite snack on the European Cricket tour every time I go to Copenhagen.
When you hold a wienerbrød in your hand, you will immediately think of French croissants, because the outer layer of this Danish pastry is very crispy and multi-layered, while the filling is very soft and spongy.
However, the biggest difference between regular wienerbrød and croissants is that the wienerbrød is stuffed with buttercream and sugar.
6. Hot wine
Gløgg is a standard Christmas drink, extremely popular in many European countries, including Denmark.
Gløgg’s main ingredient is wine heated with quite a bit of spice, along with orange and lemon peels, and many regions in Denmark also add raisins and almonds to this combination. In this Scandinavian country, gløgg is often used with Æbleskiver.
7. Rhubarb porridge
Rababergrød is a famous summer dessert in Denmark whose main ingredient is cooled rhubarb jam and served with whipped cream and sugar. Another version of this dish is rababerjordbærgrød, which has strawberries added.
8. Rice iguana
Risalamande is the Danish version of American rice pudding, served cold with a variety of wild berries.
9. Beetroot porridge with cream
Contrary to its extremely confusing name, Rødgrød med fløde is essentially just a soup of bright red berries that are cooked, then covered with a thick layer of whipped cream before serving to diners.
10. Cheese
This is not a standard dish originating from Denmark, but that doesn’t mean the country lacks delicious cheese dishes.
With factories and farms spread across the territory, Denmark boasts many high-quality danbo, harvati or blue cheese products, often served with raw herring or some fruit.
Similar to architecture or works of art, cuisine is an important component of the regional traditions of every country and city in Europe.